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Become acquainted with the best practices for implementing and managing a Food Safety Management System (FSMS) based on ISO 22000


This course enables participants to learn about the best practices for implementing and managing a Food Safety Management System (FSMS) as specified in ISO 22000:2005, as well as the best practices for implementing the food safety controls of the eleven domains of the ISO 27002. This training also helps to understand how ISO 22000 is related with ISO/TS 22004:2005 (Food Safety Management Systems — Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programs on food safety — Part 1: Food manufacturing)

Who should attend?

  • Members of a food safety team
  • Professionals wanting to gain a comprehensive knowledge in Food Safety Management System (FSMS)
  • Staff involved in the implementation of the ISO 22000 standard
  • Technicians involved in operations related to a FSMS
  • Auditors

Learning objectives

  • Ton understand the implementation of a Food Safety Management System in accordance with ISO 22000
  • To understand the relationship between a Food Safety Management System, including risk management, controls and compliance with the requirements of different stakeholders of the organization
  • To know the concepts, approaches, standards, methods and techniques allowing to effectively manage a Food Safety Management System
  • To acquire the necessary expertise to contribute in implementing a Food Safety Management System (FSMS) as specified in ISO 22000

Course Agenda

Day 1: Introduction to Food Safety Management System (FSMS) concepts as required by ISO 22000

  • Introduction to the ISO 22000 familiy of standards
  • Introduction to management systems and the process approach
  • Fundamental principles in Food safety Service Management
  • General requirements: presentation of the clauses 4 to 8 of ISO 22000

Day 2: Implementation of a FSMS and Certification Exam

  • Implementation phases of ISO 22000 framework
  • Continual improvement of food safety
  • Conducting an ISO 22000 certification audit
  • Certified ISO 22000 Foundation Exam



Educational approach

  • This training is based on both theory and practice:
    • Sessions of lectures illustrated with examples based on real cases
    • Review exercises to assist the exam preparation
    • Practice test similar to the certification exam
  • To benefit from the practical exercises, the number of training participants is limited

Examination and Certification

  • The “Certified ISO 22000 Foundation” exam fully meets the requirements of the PECB Examination and Certification Programme (ECP). The exam covers the following competence domains:
    • Domain 1: Fundamentals principles and concepts of Food Safety
    • Domain 2: Food Safety Management System (FSMS)
  • The “Certified ISO 22000 Foundation” exam is available in different languages (the complete list of languages can be found in the examination application form)
  • Duration: 1 hour
  • For more information about the exam, refer to PECB section on ISO 22000 Foundation Exam
  • A certificate of Certified ISO 22000 Foundation will be issued to participants who successfully pass the exam and comply with all the other requirements related to this credential
  • For more information about ISO 22000 certifications and PECB certification process, refer to PECB section on ISO 22000 Foundation

General Information

  • Certification fees are included in the exam price
  • A student manual containing over 200 pages of information and practical examples will be distributed to participants
  • A participation certificate of 14 CPD (Continuing Professional Development) credits  will be issued to participants
  • In case of failure of the exam,participants are allowed to retake the for free under certain conditions

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